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Mandarin Orange Pie
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Desserts
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Level of Difficulty: Easy
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Crust:
1 cup graham cracker crumbs
1 tbsp WATKINS Orange Peel
1 tbsp granulated sugar
3 tbsp melted butter
Cream Cheese Layer:
3 oz softened cream cheese
1 tsp WATKINS Original DS Vanilla
1 tbsp WATKINS Mandarin Orange Fruit Dip Mix
1 tbsp soft butter
1 tbsp milk
Top Layer:
1 (10 oz) bag of marshmallows
3/4 cup milk
3 tbsp WATKINS Mandarin Orange Fruit Dip Mix
1 cup whipping cream
1 can mandarin oranges (drained)
Add orange peel, sugar and butter to the graham cracker crumbs. Mix well. Press in bottom of a 9-inch pie pan.
Beat cream cheese, vanilla, dip mix, butter and milk together until smooth. Spread over bottom of pie crust.
Melt marshmallows and milk in a large saucepan over medium heat. Let cool.
When cool, stir in the dip mix.
Whip cream until soft peaks form. Fold into cooled marshmallow mixture. Pour half of mixture over cream cheese layer. Place mandarin oranges over marshmallow mixture. Pour the rest of the marshmallow mixture over the oranges. Refrigerate until ready to serve. Serves: 8
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